Unit Award Scheme
121059 WORKING IN A CAFÉ: BASIC BARISTA SKILLS
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | use a coffee grinder to dispense coffee grounds into a portafilter | Summary sheet |
| 2 | tamp coffee using a coffee tamper | Summary sheet |
| 3 | purge a group head to ensure that the water is running clean | Summary sheet |
| 4 | lock a portafilter into place | Summary sheet |
| 5 | press the correct button on a coffee machine to dispense a double shot using either a cup or a jug to capture the shot | Summary sheet |
| 6 | froth milk and add to the coffee as appropriate to the type of coffee | Summary sheet |
shown knowledge of | ||
| 7 | the main differences between espresso, latte, cappuccino, americano and mocha | Summary sheet |
| 8 | at least two health and safety risks associated with using a professional coffee machine | Summary sheet |
experienced | ||
| 9 | working in a café for at least four hours. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 23 May 2024Level - Entry Level