Unit Award Scheme
121057 BASIC COOKING SKILLS WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | chop at least two foods | Summary sheet |
| 2 | cut at least two foods | Summary sheet |
| 3 | grate at least two foods, eg cheese, carrots | Summary sheet |
| 4 | weigh at least two ingredients using scales | Summary sheet |
| 5 | measure at least two dry and wet ingredients with measuring spoons and a jug | Summary sheet |
| 6 | peel at least two ingredients using different peelers | Summary sheet |
| 7 | rub the ingredients together | Summary sheet |
| 8 | bake a product | Summary sheet |
| 9 | stir fry the ingredients safely. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 23 May 2024Level - Entry Level