Unit Award Scheme
121048 PLANNING AND PREPARING A COOKED BREAKFAST
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | discuss at least three pieces of equipment needed to make a cooked breakfast | Summary sheet |
| 2 | select the appropriate items for a cooked breakfast | Summary sheet |
| 3 | discuss at least three necessary ingredients | Summary sheet |
| 4 | determine a logical method for preparing the breakfast | Summary sheet |
| 5 | calculate the estimated cost of the main ingredients and the whole cooked breakfast | Summary sheet |
| 6 | collect together the ingredients | Summary sheet |
| 7 | prepare and cook the breakfast | Summary sheet |
| 8 | set a place at a table that is appropriate for a breakfast | Summary sheet |
| 9 | serve the cooked breakfast | Summary sheet |
| 10 | tidy up and wash the dishes | Summary sheet |
| 11 | work safely and hygienically throughout. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 23 May 2024Level - Entry Level