Unit Award Scheme

121010 COOKING AND FOOD PREPARATION (UNIT 3): CHILLING FOOD

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	why storing food at the correct temperature is crucial in slowing down bacterial growth and keeping food safe to eat	Summary sheet
2	why defrosting food in the correct way ensures that food is thawed evenly and safely	Summary sheet
3	how to thaw food safely in the refrigerator, cold water and the microwave	Summary sheet
demonstrated the ability to
4	check and record fridge and freezer temperatures on at least two occasions	Summary sheet and/or student completed work
5	check and record food temperatures upon delivery and storage on at least two occasions	Summary sheet and/or student completed work
experienced
6	defrosting food safely and recording food temperatures in a commercial kitchen environment	Summary sheet and/or student completed work
shown knowledge of
7	at least two ways to minimise the risk of food poisoning.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 10 May 2024Level - Level One