Unit Award Scheme

120978 COOKING A CHINESE DISH: PAN-FRIED BUNS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the equipment needed to make pan-fried buns	Summary sheet
2	identify the ingredients needed to make pan-fried buns	Summary sheet
3	follow a recipe and auditory instructions	Summary sheet
4	heat the wok to the correct temperature	Summary sheet
5	work in a safe and hygienic manner	Summary sheet
6	leave the equipment and kitchen area in a clean and tidy state.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 May 2024Level - Entry Level