Unit Award Scheme

120962 MAKING A PIZZA BY HAND

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow the key hygiene procedures before making a pizza, eg washing their hands, putting on an apron	Summary sheet
2	prepare the ingredients needed to make a pizza	Summary sheet
3	exhibit the key skills essential to making a pizza, ie rolling the dough, arranging the toppings, slicing the pizza to serve	Summary sheet
shown knowledge of
4	basic food hygiene practices to avoid allergens and cross contamination in the kitchen	Summary sheet
5	the main colour codes used in the kitchen when preparing food	Summary sheet
experienced
6	tasting and evaluating their pizza.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 May 2024Level - Entry Level