Unit Award Scheme

120935 FOOD DEVELOPMENT: HOSPITALITY AND CATERING

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least three types of customers by studying different menus and nutrients	Summary sheet
demonstrated the ability to
2	plan and cook at least three meals based on their research and target group	Summary sheet
3	cook at least two dishes within a three hour period, demonstrating at least four food preparation skills, eg chopping, stirring	Summary sheet
4	present their meal to a restaurant standard	Summary sheet
5	discuss in detail at least two strengths and improvements for their chosen two dishes	Summary sheet
experienced
6	developing their dishes using customer feedback.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 10 May 2024Level - Entry Level