Unit Award Scheme

120897 COOKING ON A BUDGET

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	research the key features of a healthy meal	Summary sheet
2	produce a menu for a given cooking challenge	Summary sheet
3	complete a booklet on the main impacts of food waste	Summary sheet
4	complete a poster explaining at least three impacts of food waste and at least three methods to reduce it	Summary sheet and/or student completed work
5	produce a worksheet on at least two benefits and two drawbacks of meal planning.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 3 May 2024Level - Level One