Unit Award Scheme
120863 BASIC FOOD PREPARATION
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | prepare themselves for food preparation and cooking by wearing the correct personal protective equipment (PPE) | Summary sheet |
| 2 | prepare themselves for food preparation and cooking by following the basic kitchen hygiene rules, eg handwashing | Summary sheet |
| 3 | select the correct ingredients to cook and prepare a basic dish | Summary sheet |
| 4 | choose the correct equipment to cook and prepare the dish | Summary sheet |
| 5 | handle the selected equipment safely | Summary sheet |
| 6 | handle the selected equipment hygienically | Summary sheet |
| 7 | cook and prepare the food items safely and hygienically | Summary sheet |
| 8 | clean the work areas and equipment safely and hygienically during and after cooking | Summary sheet |
| 9 | identify what went well in the preparation of their dish | Summary sheet |
| 10 | identify at least two ways that the preparation of their dish could be improved. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 19 December 2024Level - Entry Level