Unit Award Scheme

120862 HEALTH AND SAFETY IN THE KITCHEN ENVIRONMENT

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least two ways to maintain personal hygiene within the catering environment	Summary sheet
2	at least three hazards that may be present in the catering environment	Summary sheet
3	the main ways of working safely within the catering environment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 22 April 2024Level - Entry Level