Unit Award Scheme
120809 POULTRY FARMING: TRIMMING FLIGHT FEATHERS
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
shown knowledge of | ||
1 | the key benefits of trimming the flight feathers of poultry | Summary sheet and/or student completed work |
2 | the importance of carrying out the procedure correctly | Summary sheet and/or student completed work |
demonstrated the ability to | ||
3 | catch and restrain the bird in the appropriate way | Summary sheet |
4 | identify the flight feathers to be trimmed | Summary sheet |
5 | check with their supervisor to ensure the trimming of the correct part of the wing | Summary sheet |
6 | release the bird safely | Summary sheet |
7 | clear the area and store the tools safely | Summary sheet |
8 | wash their hands thoroughly after handling poultry. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 11 April 2024Level - Entry Level