Unit Award Scheme
120644 PREPARING THE TABLE AND USING CUTLERY
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | wash their hands before laying the table | Summary sheet |
2 | identify and select a knife from a tray of cutlery and place it on the appropriate area of a place mat | Summary sheet |
3 | identify and select a fork from the tray and place it on the appropriate area of a place mat | Summary sheet |
4 | identify and select a spoon from the tray and place it on the appropriate area of a place mat | Summary sheet |
5 | prepare a drink of diluted juice with the correct consistency | Summary sheet |
6 | use a knife to cut soft foods | Summary sheet |
7 | use a fork to eat soft foods | Summary sheet |
8 | use a spoon with control. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 15 March 2024Level - Pre-Entry Level