Unit Award Scheme

120641 FOOD PREPARATION: MAKING A BEEF BURGER (UNIT 33)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the equipment needed to make a beef burger and 'secret' sauce	Summary sheet
2	identify, collect and weigh or measure the ingredients needed to make a beef burger and 'secret' sauce	Summary sheet
3	tip the onions into a small bowl and pour over boiling water until just covered, then leave it to cool	Summary sheet
4	put all of the sauce ingredients into a small bowl, add one tablespoon of the cooled onion water, and mix until combined	Summary sheet
5	halve one of the burger buns, and cut a thick slice from the middles of the two other buns	Summary sheet
6	toast or grill the middle slices on both sides, and the cut sides of the other buns	Summary sheet
7	add the mince to a bowl and season, then mix together	Summary sheet
8	divide the mince mixture into two burgers	Summary sheet
9	heat a drizzle of oil in a frying pan and cook the burgers	Summary sheet
10	use a food probe to check the burgers are 75 degrees in the centre	Summary sheet
11	assemble the burgers	Summary sheet
12	serve the beef burgers and 'secret' sauce in an appropriate manner	Summary sheet and/or photograph(s)
13	evaluate the final product.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 7 March 2024Level - Level Two