Unit Award Scheme

120602 DECORATING BISCUITS USING SUGARCRAFT TECHNIQUES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow the basic personal hygiene rules when working with food	Summary sheet
2	work in a safe and hygienic manner	Summary sheet
3	clean and prepare the work area as appropriate	Summary sheet
4	select at least two sugarcraft tools to work with	Summary sheet
5	roll out the edible paste	Summary sheet
6	decorate at least three biscuits using edible paste, with assistance	Summary sheet
7	tidy the work area as appropriate	Summary sheet
8	explain to one person how the biscuits were decorated.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 March 2024Level - Entry Level