Unit Award Scheme
120477 MAKING CANDY CANES
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | collect the correct ingredients and utensils to make candy canes | Summary sheet |
| 2 | line a baking tray with baking parchment | Summary sheet |
| 3 | add egg whites to a clean bowl and whisk them until white peaks form | Summary sheet |
| 4 | add 350g of icing sugar and peppermint extract to the egg whites | Summary sheet |
| 5 | mix the ingredients together until a dough is formed | Summary sheet |
| 6 | knead the mixture to reach a smooth dough, adding icing sugar if needed | Summary sheet |
| 7 | divide the dough into two | Summary sheet |
| 8 | colour one batch of dough with red food colouring | Summary sheet |
| 9 | divide each batch into15 balls, totalling 30 balls | Summary sheet |
| 10 | roll the red balls and white balls into sausage shapes, ensuring each of them are 0.5cm thick | Summary sheet |
| 11 | twist the two colours together and turn them at one end | Summary sheet |
| 12 | leave the finished candy canes to set. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 20 February 2024Level - Entry Level