Unit Award Scheme

120397 CLEANING A WORKPLACE

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	how to store food safely in a fridge, ie separating raw and cooked meat	Summary sheet
demonstrated the ability to
2	use a minimum of two different items of cleaning equipment, eg hoover, mop	Summary sheet
3	identify at least two risks associated with using cleaning products, eg by identifying hazard symbols given on the product packaging.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 12 February 2024Level - Entry Level