Unit Award Scheme

120373 FOOD SAFETY AND HYGIENE

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least three safety rules when in the kitchen	Student completed work
2	why it is important to know dietary requirements and allergies when preparing food for others	Summary sheet and/or student completed work
3	at least three hygiene rules when in the kitchen	Summary sheet and/or student completed work
shown knowledge of
4	working safely in a kitchen environment	Summary sheet
5	preparing a dish for others in a kitchen environment	Summary sheet
6	turning on an oven and setting it to a given temperature.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 January 2024Level - Pre-Entry Level