Unit Award Scheme

120360 FOOD PREPARATION: MAKING “STAINED GLASS” BISCUITS (UNIT 24)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the equipment needed to make “stained glass” biscuits	Summary sheet
2	identify, collect and weigh or measure the ingredients needed to make “stained glass” biscuits	Summary sheet
3	preheat the oven to 190 degrees	Summary sheet
4	combine the butter, caster sugar, plain flour, an egg, and vanilla essence until it forms a dough	Summary sheet
5	roll the dough to the thickness of a £1 coin and cut into a shape of their choice	Summary sheet
6	place the shaped dough onto a baking tray lined with baking parchment	Summary sheet
7	cut out a small circular hole in the centre of each biscuit	Summary sheet
8	fill each hole with one crushed, clear, hard-boiled sweet	Summary sheet
9	bake the biscuits for eight minutes, or until light golden brown and firm	Summary sheet
10	allow the biscuits to cool completely	Summary sheet
11	work in a safe and hygienic manner	Summary sheet
12	serve the “stained glass” biscuits in an appropriate manner	SSummary sheet
13	evaluate the final product.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 12 February 2024Level - Level Two