Unit Award Scheme

120213 FOOD PREPARATION: MARINATING (UNIT 9)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the equipment needed to make marinated beef stir fry	Summary sheet
2	identify, collect and weigh or measure the ingredients needed to make marinated beef stir fry	Summary sheet
3	mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the beef strips	Summary sheet
4	leave the beef to marinate	Summary sheet
5	cut the vegetables into strips	Summary sheet
6	add the dried noodles to a pan of boiling water, if using	Summary sheet
7	heat the wok and stir fry the vegetables according to their cooking time	Summary sheet
8	drain the marinade from the beef, pat off the excess with kitchen paper and add to the wok until the meat is cooked through	Summary sheet
9	work in a safe and hygienic manner	Summary sheet
10	serve the marinated beef stir fry	Summary sheet
11	evaluate the final product.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 31 January 2024Level - Level One