Unit Award Scheme

120125 FOOD PREPARATION FOR ANIMALS: HERBIVOROUS DIETS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the importance of a varied herbivorous diet	Summary sheet
2	at least two food items that should not be included in a herbivorous diet	Summary sheet
demonstrated the ability to
3	behave responsibly and safely when using kitchen knives	Summary sheet
4	use a sharp kitchen knife to chop food to an appropriate size in a safe manner	Summary sheet
5	weigh out the correct amount of food from an approved diet sheet in an appropriate container	Summary sheet
shown knowledge of
6	why animals receive differing amounts of food	Summary sheet
7	at least two types of plant matter that are not suitable in a herbivorous diet, eg nightshade family.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 December 2023Level - Level One