Unit Award Scheme

120058 WHERE FOOD COMES FROM: GLOBAL AND LOCAL FOODS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least five ingredients from around the world	Summary sheet and/or student completed work
2	identify at least five dishes from around the world	Summary sheet and/or student completed work
3	list four different transportation methods for food	Summary sheet and/or student completed work
4	recognise the difference between imported and exported foods	Summary sheet and/or student completed work
5	identify at least five dishes from the UK	Summary sheet and/or student completed work
6	identify at least five ingredients from the UK	Summary sheet and/or student completed work
experienced
7	making a global dish	Photograph(s)
8	making a local dish.	Photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 11 December 2023Level - Entry Level