Unit Award Scheme

120057 FARM TO FORK: A FOOD JOURNEY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least three foods that are grown on a farm	Summary sheet and/or student completed work
2	identify where to purchase products such as eggs, sausages and vegetables	Summary sheet and/or student completed work
3	sequence the process of bread from farm to fork	Summary sheet and/or student completed work
experienced
4	making a product from scratch.	Photograph(s) and/or summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 December 2023Level - Entry Level