Unit Award Scheme

120055 BASIC COOKING SKILLS WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	chop at least two foods	Summary sheet
2	cut at least two foods	Summary sheet
3	grate at least two foods such as cheese or carrots	Summary sheet
4	weigh at least two ingredients with scales	Summary sheet
5	measure at least two dry and wet ingredients with measuring spoons and a jug	Summary sheet
6	peel at least two ingredients with different peelers	Summary sheet
7	rub the ingredients together	Summary sheet
8	bake a product	Summary sheet
9	stir fry ingredients safely.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 December 2023Level - Entry Level