Unit Award Scheme

120052 INTRODUCTION TO BASIC COOKING: KNIFE SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	three different knife holds in cooking	Summary sheet
demonstrated the ability to
2	hold the knife correctly	Summary sheet
3	select the correct knife hold to best suit the task	Summary sheet
4	demonstrate a range of cutting skills, eg julienne, dice, brunoises, chiffonade.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 December 2023Level - Entry Level