Unit Award Scheme
120050 HEAD BARISTA COURSE
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | create an espresso recipe for a new single origin coffee | Summary sheet |
| 2 | correctly produce an order of four drinks within two minutes | Summary sheet |
| 3 | consistently pour symmetrical latte art on at least two occasions | Summary sheet |
| 4 | correctly identify the origin of a coffee in a blind cupping | Summary sheet |
| 5 | correctly identify the process of a coffee in a blind cupping | Summary sheet |
| 6 | use titration to measure alkalinity and hardness in water | Summary sheet |
shown knowledge of | ||
| 7 | how to use a refractometer | Summary sheet |
| 8 | how different water effects coffee extraction | Summary sheet |
| 9 | at least two principles of optimised cafe workflow | Summary sheet |
| 10 | at least two different varieties of Arabica coffee plants | Summary sheet |
| 11 | how different roast levels effect coffee solubility. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 11 December 2023Level - Level Two