Unit Award Scheme

119998 FOOD: INTRODUCTION TO THE KITCHEN (UNIT 3)

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	eight basic safety rules of a kitchen	Student completed work and/or summary sheet
2	the names of 15 basic kitchen utensils and where you will find them in your kitchen	Student completed work and/or summary sheet
demonstrated the ability to
3	use a microwave safely to heat up a meal of your choice and a kettle safely to make a hot drink	Student completed work and/or summary sheet
4	use a sharp knife or peeler safely when preparing a meal	Student completed work and/or summary sheet
5	wash up thoroughly using hot water and use a dish washer correctly	Student completed work and/or summary sheet
6	dry up items hygienically and well	Student completed work and/or summary sheet
7	clear away and clean the kitchen after use, safely using appropriate cleaning products	Student completed work and/or summary sheet
8	use a can opener or ring pull safely and prepare a simple meal using the contents of the can	Student completed work and/or summary sheet
experienced
9	washing hands correctly before handling food	Student completed work and/or summary sheet
10	checking cupboards for items before going shopping	Student completed work and/or summary sheet
11	making a shopping list of needed items	Student completed work and/or summary sheet
12	reading instructions from a packet to make a product.	Student completed work and/or summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 November 2023Level - Entry Level