Unit Award Scheme

119997 FOOD: INTRODUCTION TO THE KITCHEN (UNIT 2)

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	five basic safety rules of a kitchen	Student completed work and/or summary sheet
2	the names of 15 basic kitchen utensils	Student completed work and/or summary sheet
3	how to use a microwave safely	Student completed work and/or summary sheet
4	how to use a kettle safely	Student completed work and/or summary sheet
5	how to use a knife, peeler or can opener safely	Student completed work and/or summary sheet
6	how to use a toaster safely	Student completed work and/or summary sheet
experienced
7	washing hands correctly before handling food	Student completed work and/or summary sheet
8	checking cupboards for items before going shopping	Student completed work and/or summary sheet
demonstrated the ability to
9	make a shopping list of at least three needed items.	Student completed work and/or summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 November 2023Level - Entry Level