Unit Award Scheme
119988 COOKING HEALTHY MEALS ON A BUGDET (UNIT 2)
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | discuss, as part of a group, their likes and dislikes, dietary requirements and food allergies | Summary sheet |
2 | take part in a group discussion about healthy eating | Summary sheet |
3 | plan a healthy meal for the group | Student completed work |
4 | list and purchase the ingredients required for their chosen menu within a given budget | Summary sheet |
shown knowledge of | ||
5 | personal and general kitchen food hygiene procedures | Summary sheet |
6 | at least two key dietary needs in relation to specific health conditions, eg diabetes | Summary sheet |
experienced | ||
7 | following a recipe and cooking a healthy meal | Summary sheet |
8 | shopping at a supermarket with a given budget. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 21 November 2023Level - Entry Level