Unit Award Scheme

119984 SENSORY INTRODUCTION TO MAKING SOUP

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	tolerate hand washing	Summary sheet
2	handle, taste and smell at least two different food items that may go into a soup	Summary sheet
3	observe the before and after effects of making a soup	Summary sheet
4	engage with functional skills relating to food technology, eg putting items into a bowl, using cutlery.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 15 November 2023Level - Pre-Entry Level