Unit Award Scheme

119908 MAKING A SANDWICH

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect the equipment and ingredients necessary to prepare a cold sandwich	Summary sheet
2	peel, chop and slice the ingredients to an appropriate size and shape on at least two occasions as necessary	Summary sheet
3	make up the sandwich	Summary sheet
4	present the food attractively with garnish on a plate	Summary sheet
shown knowledge of
5	at least three personal or kitchen hygiene rules.	Summary sheet
experienced
6	completing sandwich orders correctly during an enterprise activity.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 8 November 2023Level - Pre-Entry Level