Unit Award Scheme

119826 OUTDOOR COOKING

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the key fire safety considerations	Summary sheet
2	the key aspects of food hygiene in an outdoor setting	Summary sheet
3	how to start, safely maintain, and put out a fire suitable for cooking	Summary sheet
experienced
4	planning and cooking at least one savoury and one sweet dish on an open fire	Summary sheet
demonstrated the ability to
5	prepare a fire in an outdoor setting by selecting an appropriate site and preparing the ground around the fire site	Summary sheet
6	prepare and cook at least one simple food using a pot or pan	Summary sheet
7	prepare and cook at least one simple food in the embers of a fire	Summary sheet
8	prepare and cook at least one simple food using a stick	Summary sheet
9	recognise when the food is cooked and ready to eat	Summary sheet
10	wash and tidy any equipment used	Summary sheet
shown knowledge of
11	the suitability of at least four different food types for campfire cooking	Summary sheet
12	at least two risks associated with campfire cooking and how to mitigate them.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 5 November 2023Level - Entry Level