Unit Award Scheme

119709 WORKING IN A CAFÉ: ADVANCED KITCHEN PORTERING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	work at pace during a busy shift	Summary sheet
2	use initiative to identify at least two areas that require cleaning and sanitising in the kitchen	Summary sheet
3	offer to assist the cook with kitchen tasks	Summary sheet
4	clean kitchen fridges to maintain sanitary food storage	Summary sheet
5	assist the cook with heavy duty cleaning including ovens and extractor fans	Summary sheet
6	report faults and breakdowns in equipment	Summary sheet
7	support the cook in food preparation including cutting, peeling and washing vegetables and salads	Summary sheet
8	keep surfaces and walls clean	Summary sheet
9	check, unload and put away deliveries	Summary sheet
10	fill the dishwasher with salt and connect the dishwasher detergent hose	Summary sheet
11	put dirty aprons, towels and cloths in the washing machine at the end of the day and turn the washing machine on	Summary sheet
shown knowledge of
12	at least two risks relating to manual handling and heavy lifting	Summary sheet
experienced
13	at least 12 days' work placement in a café.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 October 2023Level - Level Two