Unit Award Scheme

119708 WORKING IN A CAFÉ: INTERMEDIATE KITCHEN PORTERING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	gather up dirty pots, pans, baking trays and used equipment from the kitchen ready for cleaning	Summary sheet
2	notice when the blue roll dispenser is empty and install a new one	Summary sheet
3	report when the stock of blue roll is running low	Summary sheet
4	scrub the sink and remove debris from the plughole	Summary sheet
5	report if the dishwasher salt and detergent are running low	Summary sheet
6	fill at least one bottle with washing up liquid and report if the stock of washing up liquid is running low	Summary sheet
7	fill at least one bottle with surface cleaner and report if the stock of surface cleaner is running low	Summary sheet
8	fill at least one dispenser with soap and report if the stock of soap is running low	Summary sheet
9	remove and dispose of waste and wash out bins on at least one occasion	Summary sheet
10	sweep up debris and mop up spills throughout a shift	Summary sheet
shown knowledge of
11	at least three reasons why a kitchen porter is vital to the smooth running of a café	Summary sheet
12	at least three health and safety risks associated with using cleaning materials	Summary sheet
13	at least three health and safety risks associated with knives and hot pans	Summary sheet
experienced
14	at least eight days' work placement in a café.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 October 2023Level - Level One