Unit Award Scheme

119706 WORKING IN A CAFÉ: INTRODUCTION TO KITCHEN PORTERING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	put leftover food into a compost bucket	Summary sheet
2	rinse dirty plates and place them in a plate basket	Summary sheet
3	rinse dirty cups and bowls and place them in an open basket	Summary sheet
4	rinse dirty cutlery and place it in a cutlery basket	Summary sheet
5	place a dishwasher basket in a dishwasher	Summary sheet
6	turn a dishwasher on	Summary sheet
7	once the cycle has finished, remove a dishwasher basket from the dishwasher	Summary sheet
8	dry the items with a tea towel	Summary sheet
shown knowledge of
9	at least one reason why it is important to wash hands after touching food waste or used crockery and cutlery and before handling clean items	Summary sheet
experienced
10	at least two days' work placement in a café.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 October 2023Level - Pre-Entry Level