Unit Award Scheme

119700 WORKING IN A CAFE: INTERMEDIATE COLD DRINK MAKING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	use an order ticket to identify which cold drink to make	Summary sheet
2	measure out the ingredients for a smoothie using frozen fruit and apple juice	Summary sheet
3	measure out the ingredients for a strawberry or banana milkshake using frozen fruit, syrup and milk	Summary sheet
4	measure out the ingredients for a vanilla, caramel or hazelnut milkshake using ice, syrup and milk	Summary sheet
5	measure out the ingredients for a chocolate milkshake using ice, hot chocolate powder mixed with hot water, and milk	Summary sheet
6	place the ingredients for a milkshake or a smoothie in a blender	Summary sheet
7	switch a blender on	Summary sheet
8	switch a blender off once blending is complete	Summary sheet
9	pour blended ingredients into a glass or take away cup as required	Summary sheet
10	serve a milkshake or smoothie with a straw	Summary sheet
shown knowledge of
11	the importance of washing the jug and lid of a blender after use	Summary sheet
experienced
12	at least eight days' work placement in a café.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 October 2023Level - Level One