Unit Award Scheme
119699 WORKING IN A CAFE: BASIC COLD DRINK MAKING
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | use a coffee grinder to dispense coffee grounds into a portafilter | Summary sheet |
| 2 | tamp coffee using a coffee tamper | Summary sheet |
| 3 | purge a group head to ensure that the water is running clean | Summary sheet |
| 4 | lock a portafilter into place | Summary sheet |
| 5 | press the correct button on a coffee machine to dispense a double shot using a jug to capture the shot | Summary sheet |
| 6 | place ice and milk in a glass or takeaway cup and top with a coffee shot to make an iced latte | Summary sheet |
| 7 | place ice and water in a glass or takeaway cup and top with iced tea syrup to make an iced tea | Summary sheet |
| 8 | serve an iced drink with a straw | Summary sheet |
shown knowledge of | ||
| 9 | the main features of an iced latte and an iced tea | Summary sheet |
experienced | ||
| 10 | at least four days' work placement in a café. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 25 October 2023Level - Entry Level