Unit Award Scheme
119669 WORKING IN A CAFÉ: ADVANCED BARISTA SKILLS
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | switch on a professional coffee machine | Summary sheet |
| 2 | fill a coffee hopper with coffee beans | Summary sheet |
| 3 | select the correct cup for an espresso, a macchiato, and a cortado | Summary sheet |
| 4 | select the correct cup for a regular or large mocha and a regular or large chai latte | Summary sheet |
| 5 | mix chocolate powder with a coffee shot to produce the basis for a mocha | Summary sheet |
| 6 | add syrup for a flavoured coffee | Summary sheet |
| 7 | steam and pour milk for a mocha, a macchiato, a cortado and a chai latte | Summary sheet |
| 8 | accurately make an order from a ticket containing at least three different hot drinks | Summary sheet |
| 9 | clean a professional coffee machine at the end of the day | Summary sheet |
shown knowledge of | ||
| 10 | the main features of an espresso, a mocha, a macchiato, a cortado and a chai latte | Summary sheet |
| 11 | how to capture a single shot of coffee | Summary sheet |
experienced | ||
| 12 | at least twelve days' work placement in a café. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 24 October 2023Level - Level Two