Unit Award Scheme
119668 WORKING IN A CAFE: INTERMEDIATE BARISTA SKILLS
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | use an order ticket to identify which hot drink to make | Summary sheet |
| 2 | select the correct cup for a flat white, a regular or large latte, a regular or large cappuccino, a regular or large americano and a regular or large hot chocolate | Summary sheet |
| 3 | select the correct jug for either full fat, skimmed milk or oat milk and fill a jug with milk to the correct level | Summary sheet |
| 4 | purge a steaming wand | Summary sheet |
| 5 | steam and pour milk for a flat white, a latte and a cappuccino | Summary sheet |
| 6 | finish a cappuccino, a toddlerccino or a babyccino with chocolate sprinkles if required | Summary sheet |
| 7 | finish a hot chocolate with cream and marshmallows if required | Summary sheet |
shown knowledge of | ||
| 8 | the main features of a flat white, a latte, a cappuccino and an americano | Summary sheet |
| 9 | the difference between a babyccino and a toddlerccino | Summary sheet |
| 10 | at least one of the different qualities of full fat, oat and skimmed milk when steaming | Summary sheet |
| 11 | the main reasons why different jugs and steaming wands are used for cow's milk and oat milk | Summary sheet |
experienced | ||
| 12 | at least eight days on a work placement in a café. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 24 October 2023Level - Level One