Unit Award Scheme

119667 WORKING IN A CAFÉ: INTRODUCTION TO COFFEE-MAKING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	ask a customer if their order is to drink in or to take away	Summary sheet
2	ask a customer if their latte, cappuccino, americano or hot chocolate is regular or large	Summary sheet
3	record accurately on the till when a customer requests oat or skimmed milk	Summary sheet
4	ask a customer if they would like chocolate sprinkles on a cappuccino, a toddlerccino or a babyccino	Summary sheet
5	ask a customer if they would like milk with an americano	Summary sheet
6	ask a customer if they would like cream and marshmallows on a hot chocolate	Summary sheet
7	put an order ticket in the correct place on the counter ready for the drink to be made	Summary sheet
8	ask a customer to wait at the counter for their drink	Summary sheet
shown knowledge of
9	the difference between a regular and a large latte, cappuccino, americano and hot chocolate	Summary sheet
experienced
10	at least two days on a work placement in a café.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 October 2023Level - Pre-Entry Level