Unit Award Scheme

119660 TEAM BUILDING (UNIT 2): COOKING HEALTHY SNACKS AS PART OF A TEAM

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	take part in a discussion about how to reduce food costs while still maintaining a healthy balanced diet	Summary sheet
2	take at least two photographs of the healthy snacks and add them to their cooking journal	Summary sheet
3	rate and review their cooking on a weekly basis to improve on sales	Summary sheet
experienced
4	researching and deciding on appropriate, nutritionally and healthy balanced snacks to prepare	Summary sheet
5	selecting and buying the necessary ingredients and storing them appropriately before cooking	Summary sheet
6	cooking and selling the healthy snacks	Summary sheet
7	ensuring the kitchen environment and utensils are clean and tidy at the end of the cookery session	Summary sheet
demonstrated the ability to
8	work as part of a team to complete at least one task relating to the meal, eg washing up	Summary sheet
9	identify at least three positive leadership skills	Summary sheet
10	use positive leadership skills when leading on one task or activity relating to the meal.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 October 2023Level - Entry Level