Unit Award Scheme

119623 APPLE AND CIDER MAKING (UNIT 3)

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the main safety aspects when performing given tasks relating to cider making	Student completed work and/or photograph(s)
demonstrated the ability to
2	follow given instructions with regards to safe practice when making cider	Student completed work and/or photograph(s)
3	gather the equipment necessary to make cider	Student completed work and/or photograph(s)
4	harvest enough apples to make the cider	Student completed work and/or photograph(s)
5	mulch the apples to a pulp	Student completed work and/or photograph(s)
6	layer the pulp in a press and collect the juice	Student completed work and/or photograph(s)
7	follow the instructions to make apple juice or cider	Student completed work and/or photograph(s)
8	decant the cider into bottles and label them	Student completed work and/or photograph(s)
9	box the apple juice when ready	Student completed work and/or photograph(s)
experienced
10	tasting the apple juice or cider produced.	Student completed work and/or photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 24 October 2023Level - Entry Level