Unit Award Scheme
119596 LIFE SKILLS: COOKING (UNIT 1)
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | prepare themself for cooking, eg washing their hands correctly | Summary sheet |
2 | prepare and cook three recipes, with support | Student completed work and/or photograph(s) |
3 | identify at least three ingredients used in each recipe | Student completed work |
4 | use kitchen equipment safely and correctly, with support, eg a sharp knife | Summary sheet |
5 | state at least two things they liked and disliked about each final recipe outcome | Student completed work and/or summary sheet |
shown knowledge of | ||
6 | at least five rules for keeping safe in a kitchen | Student completed work |
7 | at least three types of kitchen equipment used to make each recipe, eg mixing bowl | Student completed work |
8 | at least three skills used to prepare and make each recipe, eg weighing ingredients | Student completed work |
9 | one way they worked safely when preparing and cooking each recipe | Student completed work |
10 | working safely, with support to use the hob and oven | Summary sheet |
experienced | ||
11 | taking part in a discussion about working safely when preparing and cooking food in a kitchen. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 20 October 2023Level - Entry Level