Unit Award Scheme

119437 FILLETING A WHOLE FISH

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	safely use a filleting knife	Summary sheet
2	de-fin a fish	Summary sheet
3	gut a fish	Summary sheet
4	slice off the fish fillets	Summary sheet
5	remove the bones with tweezers	Summary sheet
6	shallow fry the fish fillets	Summary sheet
shown knowledge of
7	basic health and safety procedures in the kitchen	Summary sheet
8	food hygiene principles for handling raw fish in the kitchen	Summary sheet
experienced
9	handling and filleting a whole fish and cooking the fillets.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 August 2023Level - Level One