Unit Award Scheme
119410 PREPARING AND COOKING MEALS ON A BUDGET
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | plan a complete day of meals, ie breakfast, lunch, evening meal | Student completed work and/or summary sheet |
2 | complete a shopping list to meet the requirements of the plan | Student completed work and/or summary sheet |
3 | stick to to an agreed budget, eg under £5 | Summary sheet |
4 | independently prepare one meal from the plan | Summary sheet |
5 | name four different cooking methods and use at least two of these methods whilst cooking their budget meal | Summary sheet |
6 | use safe and appropriate methods to clean the cooking area | Summary sheet |
7 | identify any remedial and maintenance issues such as replacing ingredients or sharpening knives | Student completed work and/or summary sheet |
8 | comply with given standards of personal hygiene | Summary sheet |
shown knowledge of | ||
9 | three different food groups and why these are important to maintain health and wellbeing | Summary sheet |
10 | at least four food hygiene facts associated with food preparation and cooking. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 17 July 2023Level - Level One