Unit Award Scheme

119385 MAKING FIFTEENS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the need for personal hygiene when cooking	Summary sheet
demonstrated the ability to
2	follow a recipe by measuring the ingredients and completing each step as directed	Summary sheet
3	use cooking techniques such as crushing the biscuits, mixing the ingredients, rolling the mixture into a long sausage and cutting into slices	Summary sheet
4	make the completed cooked item presentable and ready to be served or stored	Summary sheet
experienced
5	making fifteens using a recipe and five ingredients.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 23 July 2023Level - Entry Level