Unit Award Scheme

119210 BAKING PASTRY

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	buying ingredients	Summary sheet
2	collecting all the ingredients and preparing the kitchen	Summary sheet
3	measuring out and mixing the ingredients to make sweet and sour pastry	Summary sheet
4	making different shapes with the pastry	Summary sheet
5	putting the baking tray in the oven and setting the timer	Summary sheet
6	cleaning the kitchen after baking.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 23 June 2023Level - Entry Level