Unit Award Scheme

119040 INTRODUCTION TO SPECIALITY BARISTA SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	correctly produce an espresso on a commercial machine	Summary sheet
2	adjust the grinder to achieve the desired espresso time	Summary sheet
3	steam the milk to achieve the correct foam and temperature	Summary sheet
4	correctly make a cappuccino, latte, flat white and americano	Summary sheet
5	correctly produce an order of two drinks within four minutes	Summary sheet
6	identify three sensory descriptors in an espresso	Summary sheet
7	correctly clean a commercial espresso machine	Summary sheet
shown knowledge of
8	why we cup coffee and how to cup coffee correctly	Summary sheet
9	how we use our senses to identify aromas in coffee	Summary sheet
10	the key features of global coffee production, eg growing, processing, roasting.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 May 2023Level - Level One