Unit Award Scheme

119029 MAKING SCOTCH EGGS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	place a saucepan of cold water on a hob to boil	Summary sheet
2	using a spoon, place an egg into the boiling water for at least eight minutes	Summary sheet
3	refresh the egg in cold running water or in iced water until it is cool	Summary sheet
4	place sausage meat into a bowl	Summary sheet
5	add herbs, spices and seasonings of their choice and mix thoroughly	Summary sheet
6	place the sausage meat between two pieces of clingfilm and roll out it out flat until it is approximately 1cm thick	Summary sheet
7	lightly flour the egg	Summary sheet
8	remove the top layer of clingfilm, place the egg on top of the sausage meat and use the bottom layer of clingfilm to wrap the sausage meat evenly around the egg	Summary sheet
9	prepare three separate bowls, one for breadcrumbs, one for seasoned flour and one for beaten egg	Summary sheet
10	coat the egg wrapped in sausage meat first in the seasoned flour, then the beaten egg and finally the breadcrumbs	Summary sheet
11	fry the scotch eggs in oil until golden and finish them off in the oven, cooking them until the sausage meat is cooked through	Summary sheet
12	serve the scotch eggs with pickle and a salad.	Photograph(s) and/or summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 May 2023Level - Entry Level