Unit Award Scheme

118925 ADAPTING BREAD RECIPES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	weigh and measure the ingredients for two bread products	Summary sheet
2	follow two different bread recipes	Summary sheet
3	prepare and bake two types of bread products	Summary sheet
4	research alternative recipes to develop one chosen bread product	Student completed work
5	bake a bread product that they have adapted from the basic original recipe	Summary sheet
6	present their final bread product	Summary sheet and/or photograph(s)
shown knowledge of
7	the functions, characteristics and key scientific principles of the ingredients in bread making	Summary sheet
8	the processes and methods used in bread making.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 20 April 2023Level - Level One