Unit Award Scheme

118786 PLANNING AND RUNNING A BBQ AT AN EVENT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	plan and decide what the menu is going to be	Summary sheet
2	purchase food and any additional items needed for the BBQ	Summary sheet
3	consider both customer and business needs by ensuring menu items are suitably priced	Summary sheet
4	create a menu for the BBQ	Summary sheet and/or student completed work
5	complete a risk assessment for the event	Summary sheet and/or student completed work
6	complete food hygiene training	Summary sheet
7	wipe down and clean all surfaces before and after serving food	Summary sheet
8	maintain high standards of hygiene and cleanliness at all times	Summary sheet
9	ensure food is cooked thoroughly and to a high standard	Summary sheet
10	ensure equipment and the BBQ is cleaned and wiped down before and after use	Summary sheet
11	ensure equipment is put away and stored in its proper location after use	Summary sheet
12	show a high level of customer service	Summary sheet
13	ensure cash is handled responsibly and that customers are given the correct change	Summary sheet
14	cash up at the end of the day and correctly count the amount of money earned.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 2 April 2023Level - Level One